|
We often find ourselves stuck with certain ingredients found in a recipe, which
maybe written in a different language. We might also like to find out what some
ingredients are called in other languages, just in case we visit a different country.
Since there have been a number of questions sent in regarding "what is that called in this language?",
we have put together some multilingual glossary tables, starting off with English comparing with
2 other Asian languages -- Chinese and Malay/Indonesian. We hope that they would be helpful to
you in one way or another, or just simply a fun reference. Hopefully, these information would
grow in time, with the help from you.
Check out our multilingual glossary lists:
- Common Terminology in Chinese Cooking Methods
- Baking Glossary
- Bread and Pastry
- Common Herbs and Spices
- Dairy Produce
- Dried Fruits, Nuts, and Seeds
- Dried and Pickled Ingredients
- Flour
- Fruit
- Noodles and Dumplings
- Rice and Grains
- Roast/Barbecue Meat
- Seasoning
- Soya Produce
- Sweetenings
- Vegetable
We would like to take this opportunity to thank Anita, BZ, Fadzilah, Gusarma,
Martin Hong, Mellisa Pricilia, Mohd Raji, Nurul Haizun,
Rejab28, Renny, Syamim, and Vivwychia,
for their kind and valuable contribution in this section.
Please help us maintain this free information website by telling your friends about us.
|
|
